What do you get when you weave something new from the minds behind Templeton Whiskey, Anchor Steam Beer, and Maytag Blue Cheese?

The incomparable Maytag Mead.

We start by bringing honey from Maytag’s eighty-year-old farm to the historic 1899 Rock Island Railcar Barn, home of Foundry Distilling Co. We ferment this estate honey to craft a delicate, floral mead and then introduce hints of vanilla and caramel from used American and new French oak. A wax seal made with beeswax from Maytag’s bees tops it all off.